Sugar for my sweet

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I know I’ve mentioned this before, but my wife is an amazing cook.  I’ve given her full reign to get any kitchen utensils/appliances she needs because I know she’s going to use them to make something delicious.  And any time she says she wants me to make or decorate something for the kitchen, I’m all over it!

A few weeks ago, she said she wanted a sugar dish to keep on the counter so she didn’t have to open the canister every time she needed a little bit of sugar.  I know we had one that came with our mug set, but I couldn’t find it for the life of me.  I kept my eye out for one as we were browsing at the cute country stores, antique stores, and galleries on our trip last weekend, but couldn’t find one.  Then, buried on my craft table, I found this little jar I had saved from the recycle bin quite some time ago.  I think some kind of meat rub or seasoning came in it (the kitchen is clearly her domain).  It was the perfect size and has a nice latching top to prevent bugs from getting in and spills from getting out.

Simon Says Stamping is challenging readers to try stamping on anything but paper this week (http://www.simonsaysstampblog.com/mondaychallenge/challenge-stamping-on-anything-but-plain-paper).  This seemed like the perfect opportunity to join in.  At first, I tried stamping the word “sugar” right on the glass.  It didn’t really show up well.  I’m sure there’s a way to stamp on glass, but I couldn’t figure it out.  So, went through my scrap paper box and fabric bin and got some materials that I thought would look neat on the jar and in our kitchen.  I also picked out a really cool old-fashioned glass jar stamp that I bought a while ago and have been looking for the right place to use it.  The fabric I chose was from a set of cloth napkins I picked up at the thrift store (I’ve been using one of them for backgrounds for my photos, lately, and have started cutting up another to use in different projects).  I grabbed the one I’ve been cutting up and stamped my jar on it with a midnight blue ink from my Paper Pumpkin kit.  The stamp came out perfectly, having followed Design Team member Sandra’s directions for stamping on cloth: http://madebysannie.blogspot.com/2013/09/londen-calling.html (I absolutely LOVE this bag she made for the challenge).  I made sure to get my stamp nice and inky and then stamped on a somewhat supple surface, pushing and holding for a couple seconds longer than I might otherwise have on paper.

I used scrapbook paper with a neat greenish, distressed look and stamped the work “sugar” on it (with the same stamp I had originally used on the glass itself).  I put on a nice coat of glossy Mod Podge and smoothed on the paper and fabric with the stamp.  I put some of the lacy edge of the napkin at the top to kind of border the label and voila!  (This time, I finally waited until it the bottom coat was dry before putting on the top coat of Mod Podge, so it stayed nice and smooth.)

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